Hello friends! I am going to share recipe of one of my favorite snack - Pani puri and sweet imli chutney. Lemme start with Imli chutney.
Ingredients for Imli chutney:
1. Imli(Tamarind) - 1/4 cup
2. Gud cubes - 11/4 cup
3. Salt to taste
4. Water
Method:
Take Tamarind, Gud and add little water just enough to submerge the gud cubes and tamarind. Boil this mixture till the gud melts. Allow it to cool. Add salt as per taste and grind the mixture. Use a coarse strainer to remove the tamarind left overs and the Imli chutney is ready.
