Today's post is about another recipe - Tea(Chai) Masala. It is one my MIL's special recipes. I love having Masala Chai and so does my family. It might sound crazy but we carry this homemade chai masala while travelling to add taste to the regular chai :)
Ingredients:
1. Bunch of Cloves and cinnamon - 1/3 cup
2. Black Pepper seeds - 1/2 cup
3. Edible dried rose petals(Optional) - 1/2 cup
4. Dry Ginger powder - 1/2 cup
5. Cardamom seeds - 1/3 cup
Procedure:
Mix black pepper, cloves, cinnamon and edible dried rose petals and grind it
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Empty the grinded mixture into a sieve and discard the coarse left over
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Grind cardamom seeds and keep it aside. Cardamom powder would be coarse
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Now combine the cardamom powder, dry ginger powder with the first mixture(black pepper, cinnamon, cloves and rose petals) and grid it again so that everything gets mixed properly.
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That is it, Chai masala is ready :)
Ingredients:
1. Bunch of Cloves and cinnamon - 1/3 cup
2. Black Pepper seeds - 1/2 cup
3. Edible dried rose petals(Optional) - 1/2 cup
4. Dry Ginger powder - 1/2 cup
5. Cardamom seeds - 1/3 cup
Procedure:
Mix black pepper, cloves, cinnamon and edible dried rose petals and grind it
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Empty the grinded mixture into a sieve and discard the coarse left over
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Grind cardamom seeds and keep it aside. Cardamom powder would be coarse
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Now combine the cardamom powder, dry ginger powder with the first mixture(black pepper, cinnamon, cloves and rose petals) and grid it again so that everything gets mixed properly.
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That is it, Chai masala is ready :)
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